Saint Feuillien Tripel
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 9, 2024
Specifics
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BJCP Style Info: Belgian Tripel
| O.G.: | 1.075 - 1.085 |
| F.G.: | 1.008 - 1.014 |
| ABV: | 7.5 - 9.5% |
| Bitterness: | 20 - 40 IBUs |
| Color: | 4.5 - 7 SRM |
| Info: | Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet. Commercial Examples: Westmalle Tripel, La Rulles Tripel, St. Bernardus Tripel, Chimay Cinq Cents (White), Watou Tripel, Val-Dieu Triple, Affligem Tripel, Grimbergen Tripel, La Trappe Tripel, Witkap Pater Tripel, Corsendonk Abbey Pale Ale, St. Feuillien Tripel, Bink Tripel, Tripel Karmeliet, New Belgium Trippel, Unibroue La Fin du Monde, Dragonmead Final Absolution, Allagash Tripel Reserve, Victory Golden Monkey. |
General Information
| Method: | All Grain |
| Source: | Beer Captured |
Notes
From page 51 of Beer Captured. |
| 13.00 pounds | Belgian Plisen Malt | 96.3% of grist |
| 0.25 pounds | Belgian Aromatic Malt | 1.9% of grist |
| 0.25 pounds | Dingemans Biscuit Malt | 1.9% of grist |
| 13.50 pounds | Total Grain Weight | 100% of grist |
| 1.50 pounds | Candi Sugar, Clear |
| 1.00 ounces |
Styrian Golding 5.2% Pellets @ 90 minutes Type: Bittering Use: Boil |
5.2 AAUs |
| 0.50 ounces |
Styrian Golding 5.2% Pellets @ 15 minutes Type: Flavor Use: Boil |
2.6 AAUs |
| 1.50 ounces | Total Hop Weight | 7.8 AAUs |
Boil
| Total Boil Time: | 90 minutes |
Yeast
| Name: | Belgian Ale |
| Manufacturer: | Wyeast |
| Product ID: | 1214 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 74% |
| Temperature Range: | 58–68°F |
| Amount: | 2000 ml |
Procedure
Mash at 149F for 90 minutes. Spices at 10 minutes:
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Saint Feuillien Tripel
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 4.5 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 6.8 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 7.5 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 9090 | |
| Original Gravity: | ||
Brew Day Notes